1-Maker’s Mark
Maker’s Mark is a highly renowned and iconic Kentucky straight bourbon whiskey. Here are the key details about Maker’s Mark:
– Produced by Maker’s Mark Distillery in Loretto, Kentucky
– Established in 1954, making it a relatively newer bourbon distillery
– Known for their flagship expression, Maker’s Mark Kentucky Straight Bourbon Whisky
– Uses a unique “soft red winter wheat” in the mash bill instead of the traditional rye
– Mash bill is roughly 70% corn, 16% soft red winter wheat, 14% malted barley
– Aged for minimum of 6 years in new charred oak barrels
– Bottled at 90 proof (45% ABV)
– Displays a smooth, approachable flavor profile with notes of caramel, vanilla, and oak
– Maker’s Mark is one of the most recognizable bourbon brands due to its distinctive red wax-dipped bottles
– Also produces several other expressions, including:
– Maker’s 46 (finished with wood staves for more complexity)
– Maker’s Mark Cask Strength
– Maker’s Mark Private Select (custom barrel finishing)
– Marketed as a premium, “handcrafted” bourbon with an emphasis on quality
– Considered a more accessible and approachable high-end bourbon for casual drinkers.
2-Maker’s Mark
3-Handcrafted Tradition
4-A Taste of Kentucky
5-Versatility and Enjoyment
6-A Modern Classic
While Maker’s Mark is steeped in tradition, the brand has also embraced innovation. The introduction of Maker’s Mark 46, with its wood finishing process, has expanded the brand’s offerings while maintaining the core values of quality and craftsmanship.
7-Tasting Notes
- Nose: Vanilla, caramel, oak, with subtle hints of grain.
- Palate: Toffee, honey, cinnamon, with a touch of spice.
- Finish: Long and satisfying, with lingering notes of vanilla and oak
Maker’s Mark is a timeless classic that embodies the heart and soul of Kentucky bourbon. Its smooth, approachable character and iconic red wax seal have made it a beloved choice for generations. Whether you’re a seasoned whiskey connoisseur or just discovering the world of bourbon, Maker’s Mark is a must-try.
Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker’s Mark is smooth and approachable with an easy finish – a true contrast to hot, harsh whiskies that ‘blow your ears off,’ and a downright revolutionary idea at the time. Maker’s Mark is made slowly in small batches, in our National Historic Landmark distillery in Loretto, Kentucky. While it makes any cocktail better, a lot of folks still prefer it on its own, or over ice with a splash of water.
Maker’s Mark is revered for its smooth, well-balanced flavor profile that avoids the intense oak and spice notes common in many other bourbons. The use of soft red winter wheat in the mash bill gives it a unique, sweeter character compared to rye-based bourbons. The brand’s iconic packaging and premium positioning have made it a go-to choice for bourbon drinkers seeking a quality, easy-drinking whiskey.
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