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Frequently Asked Questions
Both spellings are correct! “Whisky” is typically used in Scotland and Canada, while “Whiskey” is preferred in Ireland and the United States.
There’s no single “best” way! Enjoy it neat, on the rocks, with a splash of water, or in a well-crafted cocktail. Experiment and find what you like best.
Unopened whisky can last for decades. Opened whisky will slowly change its flavor profile over time due to oxidation, but it won’t spoil.
Single malt whisky comes from one distillery and uses only malted barley. Blended whiskies combine malts and/or grains from multiple distilleries.
Many affordable options exist! Look for Irish whiskeys, blended Scotches, or wheated bourbons known for their smoothness.
Generally, longer aging leads to smoother, more complex flavors as the whisky interacts with the barrel.
Whisky can be surprisingly versatile! Smoked meats, cheeses, chocolate, and even some fruits can complement different whisky styles.
Store your whisky in a cool, dark place away from direct sunlight. Keep the bottle upright and ensure its properly sealed.
Absolutely! Limited edition bottlings and older whiskies can be valuable collectibles.
The “Angels’ Share” is the portion of whisky lost to evaporation during aging. “Barrel Proof” refers to the ABV of the whisky as it comes out of the barrel before bottling (often higher than bottled proof).