Michter’s barrel strength Rye

Michter’s barrel strength Rye

Michter’s does offer a Barrel Strength Rye whiskey as part of their core product lineup. Here are the key details about this expression:

– Produced by Michter’s Distillery in Louisville, Kentucky
– Made from a rye grain mash bill, with at least 51% rye
– Aged in new, charred American oak barrels
– Bottled at cask strength, typically ranging from 107-111 proof (53.5-55.5% ABV)
– Known for its robust, spicy, and complex flavor profile
– Displays prominent notes of rye spice, caramel, vanilla, and oak
– Has earned numerous awards and accolades from whiskey critics
– In 2020, it was named the “World’s Best Rye Whiskey” at the World Whiskies Awards
– Production is limited, making it a highly sought-after and allocated release

The Michter’s Barrel Strength Rye is considered one of the finest and most exceptional rye whiskeys available. The cask strength bottling allows the full, uncompromised flavor of the spirit to shine through, without any dilution.

The extended aging in new charred oak barrels gives the rye a rich, complex, and layered flavor profile. Prominent rye spice notes are balanced by deep caramel, vanilla, and oak characteristics, creating an incredibly sophisticated and well-integrated sipping experience.

Michter’s Barrel Strength Rye is revered by whiskey enthusiasts for its robust, yet remarkably smooth and balanced flavor. The high proof allows the whiskey to coat the palate with its full-bodied texture and intense, flavorful finish.

Due to the limited production and high demand, the Michter’s Barrel Strength Rye is considered a “must-try” expression for any serious rye whiskey collector or connoisseur. It represents one of the finest and most prestigious rye whiskeys available on the market today.